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This is the pound cake your grandmother used to make, with no leavening. Only a pound of butter, flour, eggs, sugar and milk.
Preheat oven to 350 F (175 C). Grease and flour a 12-cup Bundt pan and set it aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Combine the milk and extract in a small bowl. Beat in the flour alternately with the milk mixture, mixing just until incorporated.
Pour batter evenly into the prepared pan. Bake in the preheated oven for 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool in the pan for 10 minutes, then remove cake from the pan. To remove the cake, invert the bundt pan and run knife around edges to loosen the cake, then invert the cake onto your serving tray.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!