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This has been a family favorite for years. It is different from other recipes due to the fact that it doesn’t have a biscuit-style topping. It is a moist , sweet, cake-like cobbler. We like it right out of the oven paired with a scoop of vanilla ice cream. And the bonus is you can even have it cold for a special breakfast.
Preheat oven to 350F.
Melt margarine. In a mixing bowl, add flour, sugar, and baking powder; stir together. Pour in the melted margarine. Using a fork, cut the margarine into the dry ingredients. Add the milk and break up the lumps until batter is smooth.
Pour batter into a lightly sprayed 9×13 cake pan. Take the sliced peaches and arrange them on top of the batter. Finally, pour the peach juice over the entire cobbler.
Bake for 1 hour. This will be golden brown. Serve hot or cooled, either way it will taste great!
5 Comments
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Deborah Vogts on 2.13.2012
This looks yummy!
hamadryad on 9.2.2011
This is exactly the recipe I was looking for! Can’t wait to make it. Thanks!
Lark (SparkyLarky) on 1.21.2011
Yes! Sorry, I guess I just grew up calling it a “cube”,
Can we say SMALL town girl! (lol)
javagirl54 on 1.20.2011
Same question here — I’m assuming one stick?
baltobetsy on 1.19.2011
How much is a cube? Thanks – looks delicious!