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Old-Fashioned Oatmeal Cake with Broiled Topping

4.75 Mitt(s) 12 Rating(s)12 votes, average: 4.75 out of 512 votes, average: 4.75 out of 512 votes, average: 4.75 out of 512 votes, average: 4.75 out of 512 votes, average: 4.75 out of 5

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Level: Easy

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Description

While going through my grandmother’s old tin box of recipes I came across this old favorite, handwritten by her, and oozing with memories. It’s an oatmeal cake with a brown sugar flavor and the top is a gooey carmelized frosting with coconut and pecans. Delightfully old-fashioned.

Ingredients

  • FOR THE CAKE:
  • 1-½ cup Quick Cooking Rolled Oats
  • 1-¼ cup Boiling Water
  • 1 cup Sugar
  • 1 cup Firmly Packed Brown Sugar
  • ½ cups Butter, Softened
  • 1 teaspoon Vanilla
  • 3 whole Eggs
  • 1-½ cup All-purpose Flour
  • 1 teaspoon Baking Soda
  • ½ teaspoons Baking Powder
  • ½ teaspoons Salt
  • _____
  • FOR THE TOPPING:
  • ⅔ cups Firmly Packed Brown Sugar
  • ¼ cups Butter, Melted
  • ¼ cups Heavy Whipping Cream Or Half-And-Half
  • 1 cup Coconut
  • 1 cup Chopped Pecans Or Your Choice Of Nuts

Preparation

In small bowl, combine rolled oats and boiling water; let stand 20 minutes.

Meanwhile, heat oven to 350 degrees F. Grease and flour a 13×9-inch pan.

In a large bowl, combine the sugars and butter; beat until light and fluffy. Add vanilla and eggs; blend well. Add oatmeal and all the remaining cake ingredients; mix well.

Pour batter into the greased and floured pan.

Bake at 350 degrees F for 35 to 45 minutes or until a toothpick inserted in the center comes out clean.

For the topping, in small bowl, combine the brown sugar, butter and whipping cream or half-and-half. Beat at high speed until smooth. Stir in coconut and nuts. Spoon over warm cake; spread to cover.

Broil 4–6 inches from heat for 1 to 2 minutes or until bubbly and light golden brown. Cool 1 hour or until completely cooled.

14 Comments

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Avatar of Meal Makin Momma

Meal Makin Momma on 5.12.2011

Just poped it in the oven… the batter was great! ;-) I will be leaving you a review later this evening…

Avatar of Brandi N

Brandi N on 5.10.2011

Thanks for all the great comments on this cake. I hope it becomes a family heirloom in your homes too! Also, thank you, ThreeManyCooks, for featuring it on PW!
Brandi N.

Avatar of judyw

judyw on 5.10.2011

I made this cake for work and got rave reviews from co-workers and family. I loved the broiled icing. My mom used to make this icing all the time. It brought back some great memories. Thanks for the recipe. It will be a keeper.

Avatar of vasichde

vasichde on 5.9.2011

I made this cake on Saturday and it was a huge hit. Unbelievably moist and oh so tasty. Thank you so much for the recipe!

Avatar of missmichele725

missmichele725 on 4.30.2011

I remember eating this cake as a girl or something very similar. I can’t wait to make this with my girls. Thank you for sharing.

12 Reviews

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Avatar of chicagosummerlinds

chicagosummerlinds on 10.31.2011

Oh wow. WOW! I am not usually into cake, but this was almost like a banana bread in texture? The cake was impossibly moist, with all that oatmeal…but the REAL showstopper is the broiled topping. I could have eaten it by the spoonful. Love the rich, buttery brown sugar flavor! I am looking forward to making it for my church group and am positive everyone will love it.

Avatar of Marie @ My Culinary Calling

Marie @ My Culinary Calling on 9.14.2011

This was so good! I usually go for chocolaty desserts, and so this was a really nice change! I could have eaten the entire pan myself!

Avatar of twirlandtweak

twirlandtweak on 7.28.2011

This is in the oven again…it’s a staple around here. Thought I’d reviewed this already, but I guess not! It’s amazing. Every time I taste it, I die a little.

Avatar of kender3

kender3 on 6.19.2011

Edible, but oddly chewy (I think it is the oatmeal–and I was careful to use the right kind and soak it for long enough) and not that flavorful.

Avatar of klosberg

klosberg on 6.17.2011

Loved this cake! The topping is so good!

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