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An old-fashioned gingerbread cake full of warm spices, this is sure to be a new holiday favorite.
Preheat your oven to 350℉ with a rack in the middle position. Grease and flour a 9″ square baking pan.
Cream together the butter and sugar in a large bowl until light and fluffy. Beat in the egg, then beat in the molasses and applesauce.
In a medium bowl, sift together the flour, baking soda, cinnamon, ginger, cloves, and salt. Mix into the molasses mixture. Stir in the hot water.
Pour the batter into the prepared pan and bake for 50 minutes, until a toothpick inserted in the center comes out clean.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!