The Pioneer Woman Tasty Kitchen
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Old Fashioned Cinnamon Vanilla Rice Pudding

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

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Level: Easy

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Description

Warm creamy rice pudding with a hint of cinnamon and vanilla. Delicious and easy.

Ingredients

  • 1 cup Medium Grain White Rice (long Grain Works Fine)
  • 3-½ cups Milk, I Use 1% But Any Kind Will Work
  • ½ cups Heavy Cream
  • ½ cups Sugar
  • 2 Tablespoons Butter, Unsalted At Room Temperature
  • 1 teaspoon Cinnamon
  • 1 teaspoon Vanilla Extract
  • ½ teaspoons Kosher Salt

Preparation

In a 3-quart or larger stock pot, pour all the ingredients and stir well to combine. It takes a minute to stir in all the cinnamon, but it will stir in.

Once everything is combined, put a lid on the pot and bring to a boil. Keep an eye on it! It will boil over without any notice.

Once it is boiling, give it a good stir and place the lid back on and reduce to low and simmer for 45-50 minutes or until it is thick and creamy, stirring every 10 minutes or so. I turned mine to a little above low in the last 10 minutes.

Serve warm. Super yummy!

Serves 4-6.

Enjoy!

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Profile photo of Linda Lou

Linda Lou on 1.2.2014

Really, really good! And easy to make!

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