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Old-Fashioned Baked Custard
Submitted by Sarah | Whole and Heavenly Oven on February 20, 2013 in Custards/Puddings, Desserts
| Prep Time Cook Time |
Servings 9 | Difficulty Easy |
Ingredients
- 5 Eggs
- 3 cups Skim Milk
- ⅓ cups Maple Syrup Or Honey
- 1 teaspoon Vanilla Extract
- ¼ teaspoons Ground Nutmeg
Preparation Instructions
1. Whisk eggs in a 2-quart baking dish until smooth. Add milk, syrup, and vanilla and stir until combined. Sprinkle nutmeg over top.
2. Fill an additional shallow pan with 1 inch of water and place baking dish in shallow pan. Bake at 300ºF approximately 1-1/2 hours. Cool at room temperature 1 hour before serving.
Store in refrigerator up to 2 days.
Yields 8-10 servings.
