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My mom would make this comforting custard all the time in the summer. It was always so hard to wait for it to finish baking! Top with whipped cream and fresh fruit if desired, but it’s just as good plain too!
1. Whisk eggs in a 2-quart baking dish until smooth. Add milk, syrup, and vanilla and stir until combined. Sprinkle nutmeg over top.
2. Fill an additional shallow pan with 1 inch of water and place baking dish in shallow pan. Bake at 300ºF approximately 1-1/2 hours. Cool at room temperature 1 hour before serving.
Store in refrigerator up to 2 days.
Yields 8-10 servings.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!