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Old Fashioned Apple Crisp with a warm caramel sauce.
Preheat the oven to 350 F.
For the crisp:
Place the apple slices in a buttered 9-10″ pie plate. In a medium-sized bowl mix together the brown sugar, flour, oats and cinnamon. Cut in the butter until crumbly. Lightly press this mixture over the apples. Bake for 45-50 minutes or until lightly browned.
For the caramel sauce:
Melt the butter in a saucepan over medium heat then stir in the brown sugar until incorporated and sugar is dissolved. Slowly stir in the cream. Bring the sauce up to a boil and let it boil for 3 minutes, stirring constantly. Remove from heat and stir in the vanilla. Let the sauce cool. Then pour it into a jar and store in the refrigerator until ready to serve.
Serve the crisp warm or at room temperature with the warmed caramel sauce and vanilla ice cream.
This recipe is so fresh, vibrant, and light, perfect for any summer picnic or family get-together. I must give credit to Emeril Lagasse for his fabulous pie crust recipe, and my former mother-in-law for her amazing pie recipe. She has always been a baking inspiration for me.
This peanut butter cream pie is made extra yummy by using a chocolate cream base and a meringue topping. It’s a little bit more work than some of the recipes I’ve posted but it is well worth it. And hard as it is to resist, it is best when left to set up and then cool completely in the refrigerator.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!