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Creamy brown butter-maple frosting sandwiched between chewy oatmeal cookies.
Preheat oven to 350ºF. Line baking sheets with parchment paper and set aside.
In a medium bowl, combine flour, oats, salt, baking soda and cinnamon and set aside.
Using an electric mixer in a large bowl, cream sugar and butter. Combine eggs one at a time then add in maple syrup. Gradually add in flour mixture.
Using a tablespoon or cookie scoop, make rounded tablespoon size balls and set on cookie sheets, spacing about 1 1/2 inches apart. Bake in preheated oven for 8-10 minutes until sides just begin to brown. Cool completely on wire rack.
For the brown butter-maple frosting:
Add butter to a small saucepan and slowly melt on low heat until butter turns an amber-brown color. Set aside to cool.
Using an electric mixer, add cooled melted butter to medium bowl with maple syrup and confectioners sugar. Mix on medium-low speed until combined. Add in 1-2 tablespoons milk until creamy.
Add a dollop of frosting to the bottom of one cookie. Place another cookie bottom on top of frosting and press down until a cookie sandwich is formed. Repeat set with remaining cookies.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!