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Oatmeal Toffee Cookies
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Description
A chewy oatmeal cookie with a toffee crunch. Makes about 3 dozen. Use the toffee chips coated in chocolate for extra goodness.
Ingredients
- ½ cups Butter
- ½ cups Dark Brown Sugar
- ½ cups Granulated Sugar
- 1 whole Egg
- ½ teaspoons Vanilla Extract
- 1 cup Flour, Sifted
- ½ teaspoons Salt
- ½ teaspoons Baking Soda
- 1-½ cup Quick Oats
- ½ cups Toffee Chips
- ½ cups Chopped Nuts (optional)
Preparation
1. Beat first 5 ingredients until light and creamy.
2. Sift together the flour, salt and baking soda and mix into the creamed mixture.
3. Add oats, toffee chips and nuts and mix together.
4. Chill dough for about 30 minutes. Then drop by teaspoonfuls onto a cookie sheet.
5. Bake at 350 degrees for about 8 minutes.
6. Cool slightly on a cooling rack before eating. Toffee chips will be hot!
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pterra2008 on 9.6.2009
I can hardly wait to make these – I love anything toffee and the oatmeal makes this healthfood……right??