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Oatmeal Raisin Nut Cookies
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Description
There’s a surprising depth of flavor in these soft and caky cookies.
Ingredients
- 1 cup Lard, At Room Temperature
- 1 cup White Granulated Sugar
- 1 whole Eggs, Large And Room-Temperature
- 1 cup All-purpose Flour
- 2 cups Old Fashioned Rolled Oats
- 1 teaspoon Ground Cinnamon
- ¾ teaspoons Baking Soda
- 1 pinch Salt
- 1 cup Chopped Nuts
- 1 cup Raisins
- ½ cups Whole Milk, Room Temperature
Preparation
Heat oven to 300ºF. Cream together lard and sugar until light and fluffy. Add eggs, one at a time, beating each until well incorporated. Whisk together flour, oats, cinnamon, soda, and salt in a separate bowl. Stir dry ingredients into wet in three batches. Add the nuts and raisins with the milk and mix just until combined.
Drop onto a greased or non-stick pan and bake for 10-20 minutes or until golden brown. Cool on a wire rack.
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