Oatmeal Raisin Cookies

Ingredients

• 3 whole Eggs, Beaten
• 1 teaspoon Vanilla Extract
• 1 cup Raisins
• 1 cup Butter
• 1 cup Packed Brown Sugar
• 1 cup White Sugar
• 2-½ cups All-purpose Flour
• 1 teaspoon Cinnamon
• 2 teaspoons Baking Soda
• 2 cups Rolled Oats
• 1 cup Chopped Pecans

Preparation Instructions

Combine eggs, vanilla and raisins in a small bowl; cover and let stand for 1 hour.

Preheat oven to 350 F.

In a large bowl, cream together the butter, brown sugar, and white sugar. Set aside.

Sift together the flour, cinnamon, and baking soda in another bowl. Then stir this into the creamed mixture. Then stir in the raisin mixture, rolled oats, and nuts.

Drop by teaspoonfuls onto an un-greased cookie sheet. Bake for 10 minutes, or until lightly browned.