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| Prep Time Cook Time |
Servings 24 | Difficulty Easy |
1. Preheat oven 350ºF. Mix flour, baking soda, baking powder and salt in a medium bowl.
2. Cream butter, sugar and brown sugar. Add eggs one at a time. Add vanilla.
3. Combine the dry mixture with the wet mixture. Stir in oats and raisins.
4. Drop by tablespoonfuls on a cookie sheet. Bake 11-13 minutes.