Oatmeal Peanut Butter Chocolate Chip Cookies

Preheat oven to 350F.

Use a mixer to cream butter and sugars until smooth. Mix in peanut butter till combined; then add eggs and vanilla.

In a separate bowl, whisk together oats, flour, and baking soda. Combine with your butter mixture until well mixed. Stir in your chips of choice. I only used about 3/4 of the bag of chips and I thought it was plenty, but feel free to throw in the whole bag!

Transfer dough to an ungreased cookie sheet. I like to make these cookies pretty small, just about a rounded tablespoon. Since they are small, I easily eat 17 and feel no guilt!

Of course, all oven times are different. I bake these for exactly 9 minutes and they turn out perfect. You may think they look underdone, trust me, they are perfect. You don’t want to overbake these.

This recipe makes a ton of cookies….so feel free to share. Or not.