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Oh. My. Gaaah.
Preheat the oven to 350ºF and line a muffin tin with paper cups.
In a medium bowl, combine the cookie mix, water, butter and egg. Set aside.
In a small bowl, combine the cream cheese and Nutella. Set aside.
In the bottom of each cup, place a cookie scoop (or a few tablespoons) of the cookie dough. Press it down gently with your fingers or the back of a spoon. On top of that, scoop a tablespoon or so of the Nutella mixture. Top with an additional scoop of cookie dough and chocolate chips.
Bake for about 25 minutes or until the tops are turning golden brown and the middle is starting to set. Bake longer if you don’t wasn’t them as doughy as we like them.
Enjoy with a cold glass of milk!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!