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Oatmeal Fudgies
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Description
These no-bake cookies were practically a staple in our home growing up.
Ingredients
- ½ cups Butter
- 2 cups Sugar
- ½ cups Milk
- 3 cups Quick Cooking Oats
- 1 cup Shredded Coconut
- ¼ cups Cocoa Powder
- ½ cups Chopped Nuts
- 1 teaspoon Vanilla
Preparation
Combine butter, sugar and milk in a saucepan over medium heat. Bring to a boil then allow it to continue boiling for one minute. Then remove the pan from heat.
Combine oatmeal, coconut and cocoa powder in a large heatproof bowl. Pour in the boiled mixture and stir. Stir in nuts and vanilla.
Drop by heaped tablespoonfuls onto a pan that you’ve lined with waxed paper. Refrigerate until firm. These also freeze well.
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