Select a size: | | | |
| Prep Time Cook Time |
Servings 2 | Difficulty Easy |
Ingredients
- 3 Tablespoons Unsalted Butter, Softened
- ¼ cups Brown Sugar
- 2 Tablespoons Granulated Sugar
- 1 Tablespoon Milk
- ¼ teaspoons Vanilla
- ¼ teaspoons Salt
- ¼ teaspoons Allspice
- ¼ teaspoons Cinnamon
- ¼ teaspoons Nutmeg
- ½ cups Rolled Oats, Divided Use
- ¼ cups Mini Chocolate Chips
Preparation Instructions
In a small bowl, beat together the butter and sugars. Add the milk and vanilla and continue beating. Next, add the salt and spices.
Next, finely grind ¼ cup of the oats in a (clean) coffee grinder or food processor. Add the ground oats to the butter mixture. Continue beating until a dough forms. Finally, stir in the remaining ¼ cup of oats and mini chocolate chips.
Scoop into 8 balls, rolling them in your hands, and serve. The dough may seem a tad wet, but the oats will soak up the moisture. Will keep for 3 days in the fridge.
