Oatmeal Cinnamon Raisin Cookies

Ingredients

• 2 sticks Butter
• 1 cup Packed Brown Sugar
• ⅓ cups Sugar
• 2 whole Eggs
• 1 teaspoon Vanilla
• 1-½ cup Flour
• 1 teaspoon Baking Soda
• 2-½ cups Quick Cooking Oats
• 10 ounces, weight Cinnamon Chips
• ¾ cups Raisins {I Did A Bit More!}

Preparation Instructions

Preheat oven to 350 F.

In a large bowl using a mixer, beat butter and sugars until creamy. Add eggs and vanilla, beat well. Add flour and baking soda, and mix to combine. Then use a rubber spatula to fold in the oats, cinnamon chips and raisins.

Drop dough by heaping spoonfuls onto an un-greased cookie sheet. Bake 10 minutes or until slightly browned. Do not overbake! Remove the pan from the oven. Allow cookies to cool on the pan for 1 minute then move them to a cooling rack. Store in airtight containers.

In a pinch for time? These can also be made into bar cookies! Just spread the batter onto a lightly greased 9×13 pan and bake for 25 minutes at 350 F, or until golden brown.

Makes 3 dozen cookies.

So good!