The Pioneer Woman Tasty Kitchen
Profile Photo

Oatmeal Cinnamon Butterscotch Cookies

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

36
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Soft and chewy oatmeal cookies with just the right combination of chips!

Ingredients

  • 2-½ cups All-purpose Flour
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • ¾ teaspoons Salt
  • 1 cup Softened, Unsalted Butter
  • 1 cup Brown Sugar
  • ½ cups Sugar
  • 2 teaspoons Vanilla Extract
  • 2 whole Eggs
  • 1-¼ cup Quick Oats
  • 1 cup Cinnamon Chips
  • ½ cups Butterscotch Chips

Preparation

Preheat the oven to 350 F and line several cookie sheets with parchment paper.

In a medium bowl, whisk together the flour, baking powder, baking soda and salt. Set aside.

Using an electric mixer and a separate bowl, cream the butter and both sugars together until light and fluffy, 3-5 minutes. Don’t cut the time short here.

Add the vanilla and eggs to the butter mixture and beat to combine. Then slowly add the flour mixture and mix until just combined.

Scrape the sides of the bowl and beat on low, adding the oats and baking chips.

Using a tablespoon, drop the cookie dough in 1 1/2 tablespoon size portions onto the cookie sheets. Make sure they are spaced 2-3 inches apart to allow for spreading.

Bake the cookies for 10-11 minutes, until the edges are golden, but the centers still seem soft. Cool completely on the baking sheets before moving.

One Comment

You must be logged in to post a comment.

Profile photo of Oma Connie

Oma Connie on 2.27.2013

I can not find cinnamon chips any more at our local stores….I loved them.

No Reviews

You must be logged in to post a review.

Related Recipes

Crispy Vegan Coconut Cookies
Profile Photo by Ellie in Desserts
Here’s an easy-to-make recipe for delicious crispy cookies that are completely...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Chocolate Chip Cookie S’mores
Profile Photo by Lauren in Desserts
Everything you love about s'mores smooshed between 2 soft chocolate chip...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Espresso Pecan Shortbread Ice Cream Sandwich
Profile Photo by Fanny | Oh Sweet Day! in Desserts
Espresso pecan shortbread ice cream sandwich.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 15 Level: Easy


Chocolate Almond Madeleines
Profile Photo by Paige in Desserts
Have you ever made madeleines? They’re a fun French cookie and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Shortcut Thin Mints
Profile Photo by Julie {The Old School Cook} in Desserts
Storebought cookies transformed into chocolatey rich, minty Thin Mints. 4 ingredients,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 32 Level: Easy