The Pioneer Woman Tasty Kitchen
Profile Photo

Oatmeal Cinnamon Butterscotch Cookies

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

36
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Soft and chewy oatmeal cookies with just the right combination of chips!

Ingredients

  • 2-½ cups All-purpose Flour
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • ¾ teaspoons Salt
  • 1 cup Softened, Unsalted Butter
  • 1 cup Brown Sugar
  • ½ cups Sugar
  • 2 teaspoons Vanilla Extract
  • 2 whole Eggs
  • 1-¼ cup Quick Oats
  • 1 cup Cinnamon Chips
  • ½ cups Butterscotch Chips

Preparation

Preheat the oven to 350 F and line several cookie sheets with parchment paper.

In a medium bowl, whisk together the flour, baking powder, baking soda and salt. Set aside.

Using an electric mixer and a separate bowl, cream the butter and both sugars together until light and fluffy, 3-5 minutes. Don’t cut the time short here.

Add the vanilla and eggs to the butter mixture and beat to combine. Then slowly add the flour mixture and mix until just combined.

Scrape the sides of the bowl and beat on low, adding the oats and baking chips.

Using a tablespoon, drop the cookie dough in 1 1/2 tablespoon size portions onto the cookie sheets. Make sure they are spaced 2-3 inches apart to allow for spreading.

Bake the cookies for 10-11 minutes, until the edges are golden, but the centers still seem soft. Cool completely on the baking sheets before moving.

One Comment

You must be logged in to post a comment.

Profile photo of Oma Connie

Oma Connie on 2.27.2013

I can not find cinnamon chips any more at our local stores….I loved them.

No Reviews

You must be logged in to post a review.

Related Recipes

Pina Colada Cookies
Profile Photo by Andrea in Desserts
These have to be my most favorite cookie ever.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 30 Level: Easy


Gluten Free Cookies with a Chocolate Peanut Butter Filling
Profile Photo by Tracy in Desserts
Gluten-free cookies that are also low in fat and sugar, filled...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Chocolate and Peanut Butter Macarons
Profile Photo by Fanny | Oh Sweet Day! in Desserts
Chocolate macaron shells with chocolate ganache and peanut butter frosting.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Reese’s Pieces Peanut Butter Skillet Cookie
Profile Photo by Stephanie | Worth Whisking in Desserts
A soft and delicious skillet cookie that rocks three different types...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Cheesecake Stuffed Double Chocolate Cookies
Profile Photo by Marsha | Marsha's Baking Addiction in Desserts
These deliciously thick and chewy chocolate cookies are stuffed with creamy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy