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Oatmeal Butterscotch Bars
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Description
These chewy bars contain a delicious combination of oats, butterscotch pudding, and white or butterscotch chips.
Ingredients
- 1 cup Butter Or Margarine
- ¾ cups Brown Sugar
- ¼ cups Granulated Sugar
- 1 teaspoon Vanilla
- 2 whole Eggs
- 3 cups Quick Cooking Oats
- 1-½ cup All-purpose Flour
- 1 package (3.4 Oz. Box) Instant Butterscotch Pudding Mix
- 1 teaspoon Baking Soda
- 1 cup Butterscotch Or White Chips
Preparation
1. Preheat oven to 375 degrees.
2. Lightly grease a 9×13 baking dish and set aside.
3. In a large mixing bowl, cream butter and sugars. Add vanilla and eggs; beat well. Combine the oats, flour, dry pudding mix and baking soda; gradually add to the creamed mixture. Stir in butterscotch or white chocolate chips (dough will be stiff).
4.Pat dough into the baking dish and bake in the preheated oven for 20-25 minutes, or until golden brown. Once cooled, cut into bars.
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