The Pioneer Woman Tasty Kitchen
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Oatmeal Brownie Cookies

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Level: Easy

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Description

All the goodness of a chewy brownie and cookie in one.

Ingredients

  • 4 ounces, weight Unsweetened Chocolate
  • 1-½ stick Butter
  • 1-½ cup Sugar
  • ½ cups Light Brown Sugar
  • 3 whole Eggs
  • 1 teaspoon Vanilla
  • 2 cups All-purpose, Unbleached Flour
  • 2 cups Rolled Oats

Preparation

In a double boiler (or microwave), melt together chocolate and butter.

Pour chocolate mixture into a large bowl, add sugars, stir well to combine.

Add eggs one at a time, mixing well after each addition. Stir in vanilla.

Add flour, stir until combined.

Fold in oats.

Place dough in the refrigerator for 30 minutes or until dough is cold enough to roll.

Meanwhile, preheat oven to 350 degrees.

Roll dough into 1-inch balls and place on a parchment-lined cookie sheet.

Bake for 8-10 minutes until set and surface looks “dry.”

Do not over cook. They will still be gooey in the middle when warm, but will set up and have chewy centers when cooled.

3 Comments

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shari on 2.22.2010

Hi, it’s me again, and I just wanted you to know that I baked these today and they are now my new favorite cookie!!! They’re like a baked version of the no bake cookie. Thank you so much for this unusual recipe and fabulous recipe!

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shari on 2.17.2010

Thank you for adding the butter so fast, since i’m very anxious to try this recipe! It sounds amazing!

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shari on 2.16.2010

How much butter should be melted with the chocolate?

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