Oatmeal Brownie Cookies

1. Preheat oven to 350F.

2. Prepare brownies according to package directions. Let cool and cut into 1 ½ inch to 2 inch squares.

3. In a large bowl cream butter and sugar together.

4. Add eggs, pumpkin and vanilla. Mix until fully incorporated.

5. In a gallon size Ziploc bag combine dry ingredients (flour, oatmeal, baking soda, salt, cinnamon). Shake it to mix it all up.

6. Slowly incorporate flour mix into butter mix.

7. Stir in chocolate chips and cinnamon chips.

8. Place a large scoop full of cookie dough on a lined cookie sheet. Top with a brownie square and give it a gentle smash.

9. Add another large scoop on the top. Gently press and enclose brownie with dough. The dough is a bit sticky so beware. I didn’t completely enrobe my brownie. Just made it more of a sandwich.

10. Bake for 12-14 minutes. Remove and let cool for 10 minutes before removing from baking sheet. They may look a bit dough-ie but they are done. If you would like them a bit more done pop in for a few more minutes.