The Pioneer Woman Tasty Kitchen
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Oatmeal Banana Chocolate Chip Cake (Vegan)

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Description

A fantastic breakfast or snack cake that’s vegan.

Ingredients

  • 2 cups Unbleached Flour
  • ¾ cups Quick Oats
  • 3 teaspoons Baking Powder
  • ¾ teaspoons Baking Soda
  • ⅓ teaspoons Salt
  • ½ cups Packed Brown Sugar
  • ½ cups Sugar
  • ¾ cups Safflower Oil
  • 1-½ cup Pureed Ripe Bananas
  • 1-½ Tablespoon Pure Vanilla Extract
  • ¾ cups Almond Milk (unsweetened At Room Temperature)
  • ¾ cups Mini Chocolate Chips

Preparation

Preheat oven to 350 F. Grease and flour a 9 x 9 inch baking pan.

In a medium bowl whisk together flour, oats, baking powder, baking soda and salt.

In a large bowl, whisk together brown sugar, sugar, oil, pureed banana, and vanilla until smooth. Fold the flour mixture into the wet ingredients until mostly mixed and then add the almond milk. Fold ingredients until incorporated and add the chocolate chocolate chips until just mixed. Do not over mix.

Pour the batter into the prepared pan. Bake at 350 F for approximately 45 minutes.

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