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A fantastic breakfast or snack cake that’s vegan.
Preheat oven to 350 F. Grease and flour a 9 x 9 inch baking pan.
In a medium bowl whisk together flour, oats, baking powder, baking soda and salt.
In a large bowl, whisk together brown sugar, sugar, oil, pureed banana, and vanilla until smooth. Fold the flour mixture into the wet ingredients until mostly mixed and then add the almond milk. Fold ingredients until incorporated and add the chocolate chocolate chips until just mixed. Do not over mix.
Pour the batter into the prepared pan. Bake at 350 F for approximately 45 minutes.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!