No Reviews
You must be logged in to post a review.
These lightly golden and chewy cookies are a definite contender for the title of best-ever oatmeal cookie.
Preheat oven to 350°F and line 2 baking sheets with silicone mats or parchment paper.
Combine flour, oats, baking soda, and salt in a medium bowl, blending with a whisk. Beat butter and sugar in a large mixer bowl until light and fluffy, about 5 minutes. Add egg and vanilla, beating to combine. Add the flour mixture, and mix just until incorporated. Stir in apricots.
Lightly flour hands and roll dough into 1-inch balls; place 2 inches apart on prepared baking sheets. Bake for 11 minutes or until lightly browned. Cool cookies on baking sheet for 1 minute, then transfer cookies to a wire rack and cool completely.
Store in an airtight container up to 3 days.
No Comments
Leave a Comment!
You must be logged in to post a comment.