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Oatmeal and Almond Raisin Cookies
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Description
Oatmeal raisin cookies get a tasty twist from a touch of almond extract. Recipe courtesy of the blog Join Us, Pull Up a Chair.
Ingredients
- 1-¼ cup All-purpose Flour
- 1 teaspoon Baking Soda
- ½ teaspoons Salt
- 1 teaspoon Cinnamon
- 1 cup Unsalted Butter, Softened
- ¾ cups Granulated Sugar
- ¾ cups Brown Sugar (light Or Dark)
- 2 Large Eggs
- ½ teaspoons Pure Almond Extract
- 1 teaspoon Pure Vanilla Extract
- 3 cups Old Fashioned Rolled Oats
- 1-½ cup Raisins
Preparation
Recipe makes 2 1/2 dozen cookies.
Preheat oven to 375ºF. In a medium-sized bowl, combine flour, baking soda, salt, and cinnamon until well combined; set aside.
Beat the butter, sugars, eggs, almond, and vanilla until well blended in a large mixer bowl. Gradually add the flour. Stir in the oats and raisins until well combined. Drop by rounded tablespoonfuls onto an ungreased baking sheet.
Bake for 7-8 minutes for chewy cookies or 9-10 minutes for crisp cookies. Cool on a baking sheet for 2 minutes before transferring to a rack to cool completely. Store in an airtight container.
Recipe from Join Us, Pull Up a Chair.
More Recipes from Patricia @ ButterYum
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