The Pioneer Woman Tasty Kitchen
Profile Photo

Oat Flour Shortbread Cookies

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

15
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Dark chocolate dipped shortbread cookies made with roasted walnuts and oat flour.

Ingredients

  • 1 cup Walnuts (plus 1/2 Cup For Garnish)
  • 1-⅔ cup Oat Flour (Bob's Red Mill)
  • 1 teaspoon Salt
  • ½ cups Granulated Sugar
  • 2 teaspoons Vanilla Extract
  • 8 Tablespoons Butter, Unsalted And Chilled
  • 1 cup Dark Chocolate Chips

Preparation

Heat the oven to 350 F and spread the whole walnuts on a baking sheet. Roast in the oven until slightly fragrant and beginning to brown, about 3 to 5 minutes. Remove walnuts from oven, allow them to cool and then chop them up. You can turn off the oven at this point.

In the bowl of a stand mixer, add all of the ingredients (except for the butter and chocolate chips) and stir just to combine.

Mix in the butter, a tablespoon at a time while the mixer is on medium to medium-high speed. It will take a few minutes of consistent mixing to get everything to combine.

Once all of the butter is incorporated, the dough should appear grainy and not very dough-like. Using your hands, press all of the dough together and put it onto a large sheet of plastic wrap. Form it into a cylinder about 8-9” long and 2” thick. Wrap tightly with plastic wrap and refrigerate for at least 2 hours (up to 48 hours).

When ready to bake, heat the oven to 325 F.

Unwrap the log of dough, put it onto a cutting board and cut it into ¼” rounds using a sharp knife.

Space the rounds out on a parchment lined baking sheet. This shortbread does expand while baking, so give the rounds an inch or so to grow.

Bake for 18-20 minutes or until edges begin to brown. Then remove the pan from the oven and allow the cookies to cool. Put the cookies onto a sheet of parchment paper once cooled.

In a saucepan, heat the chocolate chips over medium low. Once the chips begin to melt, stir them consistently until smooth and completely melted. Do not let the chocolate get to a boiling point. Medium low should melt the chocolate in about 3 minutes.

Using a spoon, drizzle the melted chocolate over the cookies and if desired, add additional chopped walnuts on top of the melted chocolate for garnish.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Chocolate Almond Pillow Cookies
Profile Photo by Oat&Sesame in Desserts
Chocolate Almond Pillow Cookies have a secret to reveal. Inside these...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Festive Vegan Grain-Free Cranberry Cookies with a Vanilla Drizzle
Profile Photo by Dr. Jennifer Weinberg MD MPH MBE in Desserts
Delicious festive cookies without grains, gluten, egg, nuts or dairy!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


No-Bake Cookies
Profile Photo by Sugar + Salt in Desserts
One bowl and 30 minutes is all you need for these...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Bakery Style Salted Caramel Cookies
Profile Photo by Marty Boyd in Desserts
Baked salted caramel chip cookies that are slightly crisp and chewy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Italian Christmas Cookies (Cuccidati)
Profile Photo by Cooking The Globe in Desserts
These Italian Christmas Cookies (Cuccidati) are filled with a flavorful rum-infused...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy