The Pioneer Woman Tasty Kitchen
Profile Photo

Nutty Chocolate Chip Granola Bars

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

26
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

The perfect school snack that can be easily changed up with different nuts or even dried fruit.

Ingredients

  • ½ cups Butter, Softened
  • 1 cup Brown Sugar
  • 2 Tablespoons Liquid Honey
  • 1 teaspoon Vanilla Extract
  • 1 whole Egg
  • 1 cup All-purpose Flour
  • 1 teaspoon Ground Cinnamon
  • ¼ teaspoons Baking Powder
  • ¼ teaspoons Salt
  • 1-½ cup Quick Oats
  • 1-½ cup Crisp Rice Cereal
  • 1 cup Chopped Nuts (optional)
  • 1-¼ cup Semi-sweet Chocolate Chips, Divided

Preparation

Preheat oven to 350 F.

In the bowl of your stand mixer, cream butter and brown sugar until light and fluffy. Add honey, vanilla and egg. Mix well. Add flour, cinnamon, baking powder and salt and mix well. Stir in oats, rice cereal, nuts and 1 cup of chocolate chips.

Line a 9″x13″ baking pan with parchment paper. Press the mixture into the pan and smooth the top as much as possible, carefully pressing all the way to the sides and into the corners of the pan.

Bake for 25 to 30 minutes, or until the top is lightly browned. Remove from the oven and cool on a wire rack before cutting into 1″ x 4-1/2″ bars. This is done by cutting the pan in half lengthwise, then cutting each half into 13 individual 1″ bars.

In a microwave safe bowl, melt 1/4 cup of chocolate chips in the microwave for 30 seconds. Stir gently and microwave for an additional 30 seconds if required. Once chips have melted completely, drizzle melted chocolate over the cut granola bars and let it set.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

The Best Brownies
Profile Photo by Kelley Simmons @ Chef Savvy in Desserts
Super fudgy, rich and chocolatey. The best brownies you will ever...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy


Chocolate Brownie and Peanut Butter Drizzle
Profile Photo by Zorah Booley in Desserts
This brownie recipe uses very little flour and cocoa, and opts...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 14 Level: Easy


Salted “Almond Joy” No-Bake Bars
Profile Photo by Taylor Kiser in Desserts
These salty-sweet, super easy, no-bake bars taste like a frozen Almond...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Chocolate Oat Crunchies
Profile Photo by Angie in Desserts
Deliciously easy chocolate crunchies.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Homemade Twix Bars
Profile Photo by Taylor Kiser in Desserts
You will never know that these homemade Twix bars are secretly...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy