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Classic chocolate chip cookies with a hint of saltiness with the addition of nuts.
Preheat oven to 350 F/180 C and line a baking sheet with baking/parchment paper or a Silpat.
Combine flour and baking soda in a small bowl.
Using a stand mixer or large bowl and an electric mixer, beat together the butter and both sugars until creamy.. Add vanilla, egg and salt, beating until well incorporated. Add flour mixture in small 1/4 cup at a time, only adding more when it is well combined, until all the flour mixture is added. Turn off stand or electric mixer and stir in the chocolate chips and nuts using a spoon.
Drop small scoops of the batter onto pan, making sure they are far enough apart that they dont run into one another, about an inch or two. Sprinkle the tops with sea salt if desired.
Bake until golden on the edges, about 8-10 minutes.
Recipe adapted from Martha Stewart.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!