The Pioneer Woman Tasty Kitchen
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Nutty Caramel Apple Truffles

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Level: Easy

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Description

Salty peanuts. Caramel-y deliciousness. Crispy apple chips. Yeah, these ARE as good as they sound.

Ingredients

  • ½ cups Butter, Melted
  • 1 Tablespoon Heavy Cream
  • 1-½ cup Chopped Apple Crisps/Chips
  • 1 cup Biscoff Spread
  • 2 cups Confectioners Sugar
  • ½ cups Chopped Salted Peanuts

Preparation

* Biscoff spread is a scrumptious caramel-y spread made out of Biscoff cookies. You can find it in your grocery store near the peanut butter and Nutella.

I used apple crisps (like potato chips, only with yummy apples), but I’m sure dried apples would be just as good.

In a large bowl, combine the butter, cream, apple crisps, Biscoff, and confectioners’ sugar until well mixed.

Put the peanuts into a shallow bowl. Using a medium cookie scooper, scoop out the mixture and roll into uniform balls, placing them on a sheet of wax paper. Once you have all of your truffles prepared, roll them in the chopped peanuts.

Store in your refrigerator for a few hours until set, then see if you can stop at just one!

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