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| Prep Time Cook Time |
Servings 6 | Difficulty Intermediate |
Ingredients
- 1 cup Castor Sugar
- 1 cup Butter Or Refined Oil
- 3 whole Eggs
- 2 cups Self Raising Flour
- 1 teaspoon Baking Powder
- ½ cups Milk (or As Needed)
- 1 cup Muesli, Divided
- 1 Tablespoon Cocoa Powder
- ½ teaspoons Cinnamon Powder
Preparation Instructions
Mix together sugar and butter or refined oil with a spoon till evenly mixed. Beat in eggs one by one and continue mixing. Then add flour and baking powder. Add milk if you find the mixture a little hard to handle. Keep mixing till the mixture leaves a definite trail when lifted with the spoon.
Add in muesli and reserve about 2 tablespoonful to sprinkle on top of the cake. Add cocoa powder and cinnamon powder.
Transfer to a cake bowl and sprinkle reserved muesli mix on top of the cake mixture. Put inside a preheated 180ºC (about 350ºF) oven and bake for about 30 minutes. Check by inserting a toothpick to see if it is baked fully. The toothpick should come out clean, without any traces of the cake mixture.
