No Reviews
You must be logged in to post a review.
Nutmeg Pound Cake
x
Print Options
Description
This is my great grandmother’s recipe. 5 ingredients, so easy and so good!
Ingredients
- 2 sticks Margarine
- 2 cups Sugar
- 5 whole Eggs
- 1 Tablespoon Nutmeg
- 2 cups Flour
Preparation
Preheat oven to 325ºF. Spray a bundt cake pan with cooking spray (or you can use Crisco).
Cream margarine and sugar, then add eggs one at a time. Add nutmeg and flour until well-blended.
Pour into the prepared pan and bake for 45–60 minutes. Best served with fresh fruit and ice cream.
Enjoy!
Related Recipes
Prep: Cook:
Serves: 12 Level: Intermediate
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 16 Level: Easy
Prep: Cook:
Serves: 32 Level: Easy
Gooey Butter Cake
by Beth Pierce in
Desserts
by Beth Pierce in
Desserts
This family friendly Gooey Butter Cake has seven ingredients and takes...
Prep: Cook:
Serves: 16 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.