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Nutmeg Buttermilk Cookies

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Level: Easy

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Description

These lightly spiced buttermilk cookies are drizzled with a nutmeg glaze. Adapted from Buttermilk Cookies by Gourmet.

Ingredients

  • FOR THE COOKIES:
  • ¾ cups Butter, Softened
  • 1-½ cup Sugar
  • 2  Eggs
  • 1 teaspoon Vanilla
  • ⅔ cups Buttermilk
  • 1 teaspoon Nutmeg
  • 3 cups Flour
  • ½ teaspoons Salt
  • ½ teaspoons Baking Soda
  • FOR THE GLAZE:
  • 3 Tablespoons Buttermilk
  • 1-½ cup Powdered Sugar
  • 1 teaspoon Nutmeg

Preparation

For the cookies:
Cream butter and sugar. Add eggs and vanilla and mix well. Add buttermilk and nutmeg and mix well. Add dry ingredients and mix until incorporated.

Drop spoonfuls onto a baking sheet and bake at 350ºF for 12-15 minutes.

For the glaze:
Combine all glaze ingredients, stirring until smooth. Drizzle small spoonfuls of glaze over cooled cookies.

Store cookies in an airtight container.

Recipe adapted from Buttermilk Cookies on Gourmet.com

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