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Homemade pop tarts filled with Nutella.
You can use any store-bought pie crust or make your own. This recipe makes 2 pie crusts.
For the pie crust:
In the bowl of a food processor, pulse together flour and salt. Add butter and mix until it resembles coarse meal. With the machine running, slowly add water and process until a dough comes together. Add more water if dough seems too dry.
Divide the dough into 2 equal size balls and flatten into disks. Wrap each disk in plastic wrap and chill at least 1 hour before rolling out.
For the pop tarts:
Preheat oven to 350ºF.
Lightly dust a work surface with flour and roll out 1 pie disk to about 1/8-inch thickness. Repeat with the second disk.
Cut out 6 to 8 rectangles—around 2 inches wide by 3 inches tall—from each pie crust. (You can re-roll the dough scraps into 1 or 2 more tarts.) Transfer the rectangles to a baking sheet lined with Silpat or parchment paper, leaving 2 inches of space in between.
Spread a heaping tablespoon of Nutella on half of the rectangles. Using a fork, lightly prick a couple of holes on the rest of the rectangles. Place the pricked rectangles on top of the Nutella. Crimp the edges of the tarts with a fork.
Whisk the egg yolk and water in a small bowl. Brush each pop tart with the egg wash. Sprinkle turbinado sugar on top of each pop tart.
Bake for 13 to 15 minutes, or until golden brown. Let cool for a few minutes and serve.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!