The Pioneer Woman Tasty Kitchen
Profile Photo

Nutella Pie

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Have you ever seen that poster? Something about Kate Moss saying that skinny feels good and only eat plant leaves and water… The poster goes on to say something to the effect of “Have you ever tried Nutella you WEIRDO?”

Well, this will do it. Peace, Love, and Icebox Pies Ya’ll!

Ingredients

  • 1 whole Chocolate Cookie Crust, 9 Inch
  • 8 ounces, weight Cream Cheese, Softened
  • ¾ cups Powdered Sugar (plus 2 Tablespoons)
  • ¾ cups Nutella
  • 1 cup Whipping Cream
  • 1 teaspoon Vanilla
  • Optional Garnish: Whipped Cream, Chopped Nuts, Or A Drizzle Of Hot Fudge

Preparation

In a bowl, mix the cream cheese and 3/4 cup powdered sugar using electric beaters, about one minute. Add 3/4 cup Nutella and beat until fluffy, about three minutes. Don’t stop once it’s just combined – three minutes adds air, making it nice and fluffy. Set aside.

In a separate bowl, beat whipping cream, vanilla, and 2 tablespoons of powdered sugar until stiff peaks have formed – this takes about 3-4 minutes.

Starting with 1/3 of the whipped cream mixture, fold the whipped cream into the cream cheese mixture. Once it’s combined, add the remaining whipped cream to the cream cheese mixture, folding gently until thoroughly mixed.

Pour the mixture into a 9 inch cookie crust. Freeze 4 hours or until firm. When ready to serve, let the pie sit out 20 minutes to soften.

Top with additional whipped cream, chopped nuts, or simply a drizzle of hot fudge. Be sure to save a piece for yourself, it will go fast!

Click on the related blog post for a QR code shopping list!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

4-Ingredient Vanilla Frozen Yogurt
Profile Photo by Kelley Simmons @ Chef Savvy in Desserts
Super easy, creamy, thick, tangy and rich. Takes less than 5...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Coconut Flour Sprinkle Cake
Profile Photo by Kristi {forheavenandhealth} in Desserts
This recipe is totally paleo---minus the sprinkles!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Apple Rhubarb Crisp
Profile Photo by sugarlovespices in Desserts
The sweetness of the apples and raisins well combines with the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Meringues
Profile Photo by Hetal Vasavada in Desserts
Just in time for 4th of July! Make some simple and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Red White And Blueberry Popsicles
Profile Photo by elanaspantry in Desserts
Homemade Red White and Blueberry Popsicles (or Bomb Pops) with coconut...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Intermediate