The Pioneer Woman Tasty Kitchen
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Nutella Pie

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Level: Easy

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Description

Have you ever seen that poster? Something about Kate Moss saying that skinny feels good and only eat plant leaves and water… The poster goes on to say something to the effect of “Have you ever tried Nutella you WEIRDO?”

Well, this will do it. Peace, Love, and Icebox Pies Ya’ll!

Ingredients

  • 1 whole Chocolate Cookie Crust, 9 Inch
  • 8 ounces, weight Cream Cheese, Softened
  • ¾ cups Powdered Sugar (plus 2 Tablespoons)
  • ¾ cups Nutella
  • 1 cup Whipping Cream
  • 1 teaspoon Vanilla
  • Optional Garnish: Whipped Cream, Chopped Nuts, Or A Drizzle Of Hot Fudge

Preparation

In a bowl, mix the cream cheese and 3/4 cup powdered sugar using electric beaters, about one minute. Add 3/4 cup Nutella and beat until fluffy, about three minutes. Don’t stop once it’s just combined – three minutes adds air, making it nice and fluffy. Set aside.

In a separate bowl, beat whipping cream, vanilla, and 2 tablespoons of powdered sugar until stiff peaks have formed – this takes about 3-4 minutes.

Starting with 1/3 of the whipped cream mixture, fold the whipped cream into the cream cheese mixture. Once it’s combined, add the remaining whipped cream to the cream cheese mixture, folding gently until thoroughly mixed.

Pour the mixture into a 9 inch cookie crust. Freeze 4 hours or until firm. When ready to serve, let the pie sit out 20 minutes to soften.

Top with additional whipped cream, chopped nuts, or simply a drizzle of hot fudge. Be sure to save a piece for yourself, it will go fast!

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