Nutella Pastry Bites with Banana and Cinnamon

Preheat the oven to 400ºF.

Separate the puff pastry into 3 even panels using the folds from when the pastry was packaged. Using your fingers, stretch each pastry panel until it is 1 inch longer and 2 inches wider than it started, enough so that 2 banana slices can fit next to each other on the short side of the pastry with some room left over.

Cut the pastry panels into 2 long even strips, then make cuts crosswise to form small squares. Each square should be slightly larger than a banana slice. Use flour on your hands, pastry, and cutting board to prevent sticking.

Set a slice of banana on half the pastry squares, and put 1/2 teaspoon Nutella on the other squares.

Lay a square with Nutella over a square with a banana slice, then press the edges of the pastry (which now looks like a ravioli) together using your fingers or a fork.

Spray a baking sheet with cooking spray, then move pastries to the baking sheet. Spray the tops of the pastries, then sprinkle with cinnamon and sugar. (Note: You could stop here and leave the pastries on the counter for up to 4 hours under a damp cloth until you’re ready to bake them.)

Bake the pastries for 10-12 minutes until the pastry is puffed and golden.

Eat 17 of these by yourself.

Repeat.