5 Reviews
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slm82 on 12.18.2011
I’ve made this twice. I’ve used devil’s food and a regular chocolate cake mix. The first time I made it I added 1/2 cup of chopped hazelnuts. I didn’t use nuts this last time, but I prefer it with the nuts! I baked closer to 50 minutes. It’s been a huge hit both times I’ve made it! Thanks for sharing. 
liznelson on 7.25.2011
Oh. My. God. This was AMAZING. I baked closer to 50 minutes because it seemed like pudding for a while.
christieswan on 10.25.2010
I made this for a family gathering this week-end and yum. The whole thing was gone so fast that I’m going to have to make another one for myself! Thanks for sharing, it was delicious.
Kimmy on 8.29.2010
I made this cake for a birthday party for my Brother-in-Law. The cake was a huge hit.
I used a Triple fudge cake mix – in stead of Devil’s food and this cake is sinful. I saw several guests go back to nibble the cake again and again. I gave it 4 mitts because even though it’s absolutely scrumptious, it’s loaded with things I shouldn’t eat. I will make this again for friends and family.
5 Comments
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Kimmy on 8.28.2010
This is in my oven as I type this…..I will take a bite but I’m making this for my Polynesian family…they will LOVE IT!! Thank you for posting.
yardsailor on 8.25.2010
This sounds great, I plan on using one of the Gluten Free Betty Crocker cake mixes for my grandson. All the rest of the ingredients are Gluten Free, wish me luck.
nikkiarngwife on 8.24.2010
Umm..you had me at “Nutella” and “butter cake”
Sounds delish!!
mkberthot on 8.23.2010
Oh good Lord! Gooey Butter Cake is a favorite from when I was little. This may just be my downfall.
Jeanne (aka NanaBread) on 8.23.2010
This looks awesome! My daughter is a nut for Nutella, so I’m going to have to make this for her soon. Thanks for sharing this one!