The Pioneer Woman Tasty Kitchen
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Nutella Doughnuts

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Level: Easy

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Description

I love these chocolatey, creamy and easy-to-make doughnuts.

Ingredients

  • 300 grams Flour
  • 30 grams Powdered Cocoa
  • 1 pinch Salt
  • 1 teaspoon Baking Powder
  • ½ teaspoons Baking Soda
  • 2  Eggs
  • 4 Tablespoons Powdered Sugar
  • 100 milliliters Buttermilk
  • 4 Tablespoons Butter, Melted
  • 5 Tablespoons Nutella, Or As Needed
  • 200 milliliters Vegetable Oil, For Frying

Preparation

First, combine all the dry ingredients: flour, cocoa, salt, baking powder and baking soda and sieve.

In a separate bowl, mix eggs with sugar. Stir in buttermilk and melted butter. Add flour mixture gradually, until all flour has been added. Knead the dough, constantly dusting your hand and working surface with flour.

With a rolling pin, make a 3mm thick dough sheet and cut circles around 5 cm in diameter. Add some cold Nutella to each, and close into a ball.

Fry the balls over medium heat for about 3 minutes.

2 Comments

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Elassis on 4.2.2018

View this recipe in metric measurements then ask to print and read the result.
When you publish a website with the aim to make some money from ads, make a small effort to make a bit professional out of respect to your readers.

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mondaysundaykitchen on 3.29.2018

These look SO good. My kids would go bananas for them I’m sure!

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