The Pioneer Woman Tasty Kitchen
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Nutella Cream Pie

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

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Level: Easy

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Description

Absolutely divine.

Ingredients

  • ¼ cups Unsweetened Cocoa Powder, Sifted
  • ½ cups Granulated Sugar
  • ¼ cups Cornstarch
  • 2 cups Whole Milk
  • 1 teaspoon Vanilla Extract
  • ½ cups Nutella
  • 1 whole 9-inch Pie Shell, Baked
  • _____
  • FOR THE CREAM:
  • 1 cup Cold Heavy Whipping Cream
  • ¼ cups Granulated Sugar
  • ½ Tablespoons Cornstarch
  • ½ teaspoons Vanilla Extract

Preparation

In a medium (cold) saucepan, stir cocoa, sugar and cornstarch together. Slowly whisk cold milk into dry ingredients to prevent lumps from forming. Place on medium high heat and whisk continually. Once pudding starts to come to a bubble, boil for 15-30 seconds or until noticeably very thick (keep whisking!). Remove from heat and whisk in vanilla and Nutella until smooth. Pour into the pie shell and cover with plastic wrap directly on the filling. Refrigerate 2-3 hours or until filling is set and plastic wrap comes off clean.

In a stand mixer, whip all cream ingredients together until stiff peaks form. Spread cream over pie and serve cold.

Note: Corn starch acts as a stabilizer for cream, so if you are making this pie in advance, I’d recommend adding the cornstarch so your cream stays firm. If you are serving immediately, then the cornstarch is optional.

One Comment

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yardsailor on 2.14.2011

Interesting fact about the cornstarch, thanks for sharing. Pie looks wonderful and with a Gluten Free pie crust, my grandson will be so happy!

2 Reviews

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rockhopper on 3.15.2011

So good! Super easy – and all gone! The Nutella flavor is mild but definitely adds to the flavor and makes this distinctive. (I had whipped cream in a can, so we can topped with that!)

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sdchen on 2.27.2011

I made this pie yesterday. Very easy, just follow the directions. My family absolutely loves it and my kids requested it for breakfast. I just told my husband that there are only a couple slices left and he said they are both his. Thanks for sharing the recipe.

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