The Pioneer Woman Tasty Kitchen
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Nutella Cream Cheese Brownies

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Level: Easy

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Description

Rich and moist brownies topped with a layer of Nutella cream cheese.

Ingredients

  • 2 Tablespoons Butter, Softened
  • ¼ cups Granulated Sugar
  • 1 Tablespoon Flour
  • 5 ounces, weight Cream Cheese, Softened
  • 1 whole Egg
  • ¼ cups Nutella
  • 1 whole Boxed Brownie Mix, 18-20 Ounce Box
  • Additional Required Ingredients Specified On Brownie Package (typically Eggs, Water And Oil)

Preparation

Preheat oven to 350° F. Grease and line an 8 x 8 baking pan with cooking spray

Cream together butter, sugar and flour. Add cream cheese and mix/blend until smooth. Scrape bowl and add the egg and beat until the topping is nice and creamy. Scrape bowl and add Nutella, beat about one minute or until the Nutella is mixed into the cream cheese mixture completely. Set topping aside and prepare the brownie batter.

Prepare the brownie batter according to box directions.

Spread 3/4 of the brownie batter into the bottom of an 8 x 8 baking dish. Randomly dollop the cream cheese topping over the brownie batter. Randomly dollop the rest of the brownie batter on top of the cream cheese batter. Swirl with the tip of a knife.

Bake at 350° F for 40 to 50 minutes.

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