The Pioneer Woman Tasty Kitchen
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Nutella Chocolate Pudding

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Level: Easy

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Description

Trust me, you need this silky, rich egg-less Chocolate Nutella Pudding in your life!

Ingredients

  • 1 Tablespoon Dark Brown Sugar
  • 2 Tablespoons Cornstach
  • 1 pinch Salt
  • 1 cup Heavy Cream
  • 1 cup Hazelnut Milk
  • 1 ounce, weight Semi Sweet Chocolate, Finally Chopped
  • ⅔ cups Nutella Spread
  • ½ teaspoons Pure Vanilla Extract

Preparation

In a saucepan mix the dry ingredients: sugar,cornstach and salt. Slowly mix in the heavy cream and hazelnut milk until well combined and lump-free. Cook over medium heat. Whisk constantly until it thickens.

Remove from heat. Stir in chocolate, Nutella and vanilla extract. You can run it through a sieve if you like. Lightly press some plastic wrap on top of the mixture; it will prevent a skin from forming. Let cool and refrigerate a few hours, overnight if possible.

3 Comments

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marymc1952 on 5.18.2014

I don’t know where to find hazelnut milk either,

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jean michael on 5.16.2014

Where would I find Hazelnut milk??? HELP! Sounds wonderful.

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Shawna C on 5.16.2014

My egg-allergic son would love this – he’s a big Nutella fan! I’m totally trying this!

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