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Nutella Chocolate Pudding
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Description
Trust me, you need this silky, rich egg-less Chocolate Nutella Pudding in your life!
Ingredients
- 1 Tablespoon Dark Brown Sugar
- 2 Tablespoons Cornstach
- 1 pinch Salt
- 1 cup Heavy Cream
- 1 cup Hazelnut Milk
- 1 ounce, weight Semi Sweet Chocolate, Finally Chopped
- ⅔ cups Nutella Spread
- ½ teaspoons Pure Vanilla Extract
Preparation
In a saucepan mix the dry ingredients: sugar,cornstach and salt. Slowly mix in the heavy cream and hazelnut milk until well combined and lump-free. Cook over medium heat. Whisk constantly until it thickens.
Remove from heat. Stir in chocolate, Nutella and vanilla extract. You can run it through a sieve if you like. Lightly press some plastic wrap on top of the mixture; it will prevent a skin from forming. Let cool and refrigerate a few hours, overnight if possible.
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3 Comments
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marymc1952 on 5.18.2014
I don’t know where to find hazelnut milk either,
jean michael on 5.16.2014
Where would I find Hazelnut milk??? HELP! Sounds wonderful.
Shawna C on 5.16.2014
My egg-allergic son would love this – he’s a big Nutella fan! I’m totally trying this!