The Pioneer Woman Tasty Kitchen
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Nutella Cheesecake Bites

4.00 Mitt(s) 2 Rating(s)2 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 5

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Level: Easy

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Description

Bite-sized cheesecake with Nutella, what else can I say?

Ingredients

  • ⅔ cups Graham Cracker Crumbs
  • 2 Tablespoons Sugar
  • 2 Tablespoons Butter, Melted
  • 8 ounces, weight Cream Cheese, Softened
  • 1 can (14 Oz. Can) Sweetened Condensed Milk
  • 1 whole Egg
  • 1 teaspoon Vanilla Extract
  • ¼ cups Sour Cream
  • ¼ cups Nutella

Preparation

Preheat oven to 350F. Line a mini muffin tin with cupcake liners.

In a small bowl, combine graham cracker crumbs, sugar and butter with a fork until well-combined. Place about 1 teaspoonful into each mini-muffin liner, pressing down firmly. Bake for 5 minutes; set aside.

In a large bowl, beat cream cheese and sweetened condensed milk with an electric mixer until smooth. Beat in egg and vanilla, and then sour cream, until well combined.

Spoon filling over prepared crusts, about a tablespoon to tablespoon and a half into each. Drizzle or pipe Nutella over the filling and swirl with a toothpick. (I placed the Nutella into a plastic bag and clipped the corner to pipe.)

Bake for 15-20 minutes or until cheesecakes are set. Remove from the oven and allow to cool in the pan for 10 minutes. Remove from the pan onto a wire rack to cool an additional 10 minutes. Cover and refrigerate for 30 minutes before serving.

Yields 40 cheesecake bites.

Enjoy!

Miss

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2 Reviews

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vttp926 on 6.13.2012

This was a great recipe. I had a really hard time swirling the Nutella in the cheesecake. I think next time I will be mixing it in the batter. But I am only giving it 4 stars because there wasn’t enough Nutella flavor. I think I will be bumping it up to 1/2 cup or more of Nutella and mixed into the batter instead of swirled.

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Autumn on 3.3.2012

This recipe was excellent! I used a regular sized muffin tin and increased the cracker crumbs to 1 cup and added an extra tablespoon of melted butter. And I beat the Nutella into the batter. It was fabulous! Thank you!

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