Nutella Brownies with Biscoff Swirl

Ingredients

• ¾ cups All-purpose Flour, Plus 2 Tablespoons, Divided
• ¼ teaspoons Salt
• 1 cup Biscoff Spread
• ¼ cups Powdered Sugar
• ½ cups Unsalted Butter, At Room Temperature
• ¾ cups Sugar
• 2 whole Eggs
• 1 teaspoon Vanilla
• 1 cup Nutella
• ½ cups Semi-Sweet Chocolate Chips

Preparation Instructions

Preheat your oven to 350ºF. Grease an 8×8 pan. Set aside.

In a small or medium bowl (whatever you have, I am not a judge of bowls), combine 3/4 cup flour and salt. Set aside.

In another medium or small bowl, combine Biscoff spread, powdered sugar and remaining 2 tablespoons flour. Set aside.

In a large bowl add softened butter and sugar and mix until light and fluffy using a mixer. Add eggs and vanilla, combine well. Add Nutella, blend well. Fold in the flour and salt mixture and chocolate chips. Put the dough into the prepared pan.

Put dollops (big mounds) of the Biscoff mixture on top of the Nutella brownie mixture. Using a knife, make circular patterns to swirl (but not mix) both mixtures.

Put in the preheated oven for 35-40 minutes. Then remove it from the oven and let brownies cool completely before cutting.