Nutella Brownies

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

6 Reviews

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shepperde on 2.19.2012

I went to your site from this and used the updated version of the recipe you had on there (3/4 cup flour, 1/3 c butter)-they are awesome!!! Thanks!

Chef Opps! on 9.24.2011

The taste was all there but I agree with folks, these were a bit greasy. I enjoyed a brownie (felt really guilty afterwards) but then threw out the rest. Next time Ill add more flour, less butter. Thanks for sharing!

Chris Markley on 9.23.2011

Yummy flavor but the greasiness really detracted from the yumminess.

DEBNY on 9.20.2011

These did bake up beautifully but I found them very very greasy. Maybe the pan doesn’t need to be greased? Maybe I will try again with the less butter, more flour rec as above.

prairieprincess on 9.19.2011

I like fudgy brownies over cake like brownies but these only set up around the edges. They did have great flavor and just because they were more batter brownies than actual brownies didn’t stop us from eating them! I’ll try them again and try the less butter more flour approach. Mine didn’t look near as pretty as the picture but still tasted good!

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