Recipe

Nutella Brownies

by merlotdalton on March 14, 2011 in Brownies and Bars, Desserts

5.00 Mitt(s) 11 Rating(s)

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Recipe Description

Delicious chewy and chocolaty brownies with a hint of Nutella flavor!

Preparation Instructions

Preheat oven to 350ºF.

In a meduim bowl, whisk together the dry ingredients.

On low heat, melt the butter in a medium size pot. Add vanilla and sugars, stir to combine. Remove from heat and let cool. Move to a bowl or the bowl of your KitchenAid mixer. Add one egg at a time and make sure that it is completely mixed before adding the next one.

Add the dry ingredients. Microwave the Nutella for about 30 secconds or until it is a runny texture. Add the Nutella and chocolate chips.

Pour the batter into a greased 9×13 pan. Bake the brownies for about 35 minutes. Let cool, then eat!

Ingredients

1 cup Flour
¾ cups Cocoa Powder
½ teaspoons Baking Powder
¼ teaspoons Cinnamon
¼ teaspoons Salt
1 cup Unsalted Butter
2 teaspoons Vanilla
1 cup Sugar
1 cup Brown Sugar
4 whole Eggs
1 cup Nutella
1 cup Semi-Sweet Chocolate Chips

11 Reviews | Be the first to review!

Reviews

pjgonz on 5.11.2011

These are the best brownies I’ve ever had, hands down. They are moist and have just the right amount of chocolate. My husband says they taste just like the Hershey’s brownie mix with the chocolate syrup. (I say they’re even better.) Thanks so much for sharing this recipe!!!

blair2008 on 7.6.2011

Awesome brownie! Love that they are thick and still moist and chewy. Plus Nutella always makes a brownie better!

T. Stewart on 3.1.2012

Fantastic brownies! Nice and moist, thick and chewy. The recipe was very easy to make and easy to follow. My brownies were done around the 30 min mark so be sure to check them.

Fran P. on 5.6.2012

Oh my goodness! So good, so rich! I could die now!

laura on 5.11.2012

My husband says these are the best brownies ever, and he’s a tough brownie critic:) I baked them for the full 35 minutes in a clear glass 9×13 dish. Thanks for such a great recipe!

Kendra B on 5.30.2012

I liked these brownies! They aren’t terribly sweet which was great! I did use 1/2c unsweetened chocolate and 1/2 c semi-sweet chocolate because I was worried that they would be too sweet. Thanks for sharing!

Denise on 8.27.2012

These brownies were sooo moist with just the right amount of chocolateness. That’s right, I said chocolateness. The Nutella and the cinnamon really put these over the top without being too sweet. They were very well received at the office today. I will surely make theme again and again.

jannie5277 on 9.23.2012

Quick and easy to make, especially when using self rising flour. I halved this recipe and they turned out great.

Jennifer on 10.25.2012

These were very rich but delicious. I would have liked to taste the nutella a little bit more but that’s just because I love it so much!

Shasha on 11.25.2012

WOW. Thank you for the best brownies ever. It had the best texture — soft and chewy and incredibly fudgy. I baked mine for 30 minutes and they came out perfect. I actually thought I overbaked them when the toothpick came out clean, but it was super moist and delicious!

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