No Reviews
You must be logged in to post a review.
Novelle’s Pie Crust
x
Print Options
Description
No need to buy pie crusts when you can make your own. This recipe is for 18 – 20 pie crusts that you can make ahead and freeze and then take out and use as needed.
Ingredients
- 3 pounds Crisco Shortening
- 5 pounds Flour
- 2 teaspoons Salt
- 3 cups Cold Water
- 1 cup White Karo Syrup
Preparation
Be sure to use white Karo syrup for this recipe. Store brands do not work.
Mix Crisco shortening, flour and salt with a pastry blender or two knives until it forms pea-sized particles. Add the water gradually, then the syrup and mix thoroughly. Divide into 18-20 portions, rolling into balls. Place each ball in a quart freezer bag or wrap individually in plastic wrap and place balls in a gallon freezer bag. Freeze. To use, remove from the freezer and thaw at room temperature. Roll out as usual.
Related Recipes
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 12 Level: Intermediate
Brown Butter Blondies
by Lindsay @ My Therapist Cooks in
Desserts
by Lindsay @ My Therapist Cooks in
Desserts
Super yummy and easy blondies made in one bowl with no...
Prep: Cook:
Serves: 16 Level: Easy
Prep: Cook:
Serves: 24 Level: Intermediate
Pumpkin Cupcakes
by Beth Pierce in
Desserts
by Beth Pierce in
Desserts
These scrumptious and adorable moist cinnamon pumpkin cupcakes are topped with...
Prep: Cook:
Serves: 12 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.