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This is not your ordinary Fruit Pizza – the blueberry glaze layer makes it delicious and unique! Betcha there won’t be any left!
Mix flour, 1/4 cup sugar and 1 1/2 sticks butter until smooth. Press into pizza pan or onto a circle pizza stone. Bake 12 minutes at 350F. Cool, loosen cookie from stone with the back of a large bread knife. Set aside.
Next combine cream cheese and 1/4 cup sugar. Spread on cooled cookie.
In a saucepan, combine corn starch, 1/2 cup sugar and 1/2 cup water over medium heat. Cook, stirring until clear and thick. Remove from heat and cool before stirring in the 2 cups of fresh or frozen blueberries. Layer on top of cream cheese layer.
Decorate pizza with fruit of your choice. Dig in! There probably won’t be any left, but IF there is, it’s great day 2, but soggy day 3, so eat up!
(Sorry about my photo, I had nothing fresh on hand but pineapple, so I had to pull peaches and blackberries from my freezer, it may not be pretty, but it sure was yummy!)
This recipe is so fresh, vibrant, and light, perfect for any summer picnic or family get-together. I must give credit to Emeril Lagasse for his fabulous pie crust recipe, and my former mother-in-law for her amazing pie recipe. She has always been a baking inspiration for me.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!