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A delicious homemade pudding that takes only 5 ingredients and 5 minutes to make!
In a medium saucepan with a long spoon, mix and combine sugar, cornstarch, cocoa powder, and chocolate chips.
Pour in milk, and stir constantly over medium heat, until mixture thickens and boils. Once it hits a boil continue to cook and stir for 2 minutes more.
Pour into your serving bowls, and let the mixture cool for at least 20 minutes before enjoying. The pudding will thicken as it cools. Or if you don’t want to serve it immediately, pour into an airtight container and store in fridge until ready to use, up to 3 days.
Enjoy with chocolate shavings, whipped cream, and raspberries.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!