The Pioneer Woman Tasty Kitchen
Profile Photo

Non-Fudge Ghee Brownies

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

18
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Traditional Non-Fudge Ghee Brownies are a perfect treat for holidays and tea parties. Made with ghee and cocoa powder instead of butter and chocolate blocks.

Ingredients

  • 2-½ cups Ghee
  • 2-½ cups Powder Sugar
  • 7 whole Eggs
  • 1 cup Cocoa Powder, Unsweetened
  • 2 cups All-purpose Flour
  • 1 pinch Baking Soda
  • 1 pinch Salt
  • 3 teaspoons Baking Powder

Preparation

Leave ghee in the refrigerator for 10 minutes. It needs to be firm, not at room temperature.

Preheat oven to 325ºF. Coat an 11x7x2 baking pan with nonstick spray or oil then line with parchment paper.

When ghee is ready, transfer to a mixing bowl and cream with a handheld or stand mixer. Add sugar and beat well. Add eggs, one at a time, and keep mixing/beating until well-combined.

Add cocoa powder, beat well. Add flour, baking soda, salt and baking powder. Mix well.

Pour prepared batter into the baking pan. Bake 30–35 minutes until done, being careful to check for doneness close to the end of the baking time. Note that if you over-bake it, it will no longer be moist and the brownies lose their texture.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Cacao Bliss Balls
Profile Photo by Kailey in Desserts
Craving something sweet? Try these super easy, no-bake, Cacao Bliss Balls!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Strawberry Cashew Lemon Bars
Profile Photo by Taylor Kiser in Desserts
Only 6 simple ingredients and paleo, vegan and gluten-free! So creamy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Strawberry Lemon Oat Blondies
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Desserts
Amazing little strawberry lemon oat blondies are such a fresh and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Peanut Butter Pretzel Bars
Profile Photo by bearplate in Desserts
An easy an delicious dessert packed full of chocolate and peanut...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Mandarin Orange Coconut Bars
Profile Photo by [email protected] in Desserts
Mandarin Orange Coconut Bars is the perfect breakfast in bed for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy