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No Crust Custard Pie
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Description
This is a very easy basic custard pie which can be altered as you wish. I often add flaked coconut. The crust makes itself while the pie bakes.
Ingredients
- ½ cups Flour
- ½ cups Sugar
- ¼ cups Butter, Melted
- 2 cups Milk
- 4 whole Eggs
- ¼ teaspoons Salt
- 1 Tablespoon Vanilla
- 1-½ cup Flaked Coconut (optional)
Preparation
Combine all ingredients (except coconut) in the blender for 10 seconds. Stir in coconut. Pour into a buttered deep dish pie plate .
Bake at 350 degrees for 40 minutes. Cool and then refrigerate.
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6 Comments
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noel1cent on 5.24.2011
Hi natalie3, so glad you enjoyed this custard pie. It really is easy. My sister’s kids started making this at about 10, they liked being able to do it “all by themselves”, well almost anyway.
jemi1976 on 4.3.2011
I cannot wait to try this! I love egg custard.
natalie3 on 4.1.2011
I was dying for custard pie last night. So I made this and was shocked how easy and good it was. I had 2 pieces!!
kristen02 on 3.9.2010
I’ve been looking for this recipe, thanks! It’s so good and I have some coconut I need to use.
catrina on 3.4.2010
WOW! This is kinda freaky! A friend from church made this scrumptious pie over Christmas, and just last night I e-mailed her, begging her for that recipe (for about the 10th time). And this morning…here it is! I’ll be buying the ingredients on my lunch hour and making this tonight!