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No-Churn Chocolate Cherry Ice Cream

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Level: Easy

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Description

Calling all ice cream lovers! This No-Churn Chocolate Cherry Ice Cream can be in your freezer within minutes! You will love it! Your kids will love it!

Ingredients

  • 5 ounces, weight Cherries
  • 1-⅞ ounce, weight Dark Chocolate
  • ¾ ounces, weight Cocoa Powder
  • 5 ounces, fluid Condensed Milk
  • 9-½ ounces, fluid Double Cream

Preparation

Wash and pit cherries. Cut into small pieces. Roughly chop the chocolate.

Mix cocoa powder with condensed milk in a bowl until well combined. To achieve a lump-free mixture, sift the cocoa powder beforehand.

Take the double cream out from the fridge and pour in a bowl. Using an electric mixer, whip the cream. Now pour condensed milk mixture in the bowl. Combine well. Throw in chocolate and cherry pieces and give it a stir.

Pour into a container, cover with a lid and place in your freezer for at least 3 hours. Let it thaw for about 10–15 minutes before serving.

One Comment

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Profile photo of Shawna C

Shawna C on 9.7.2016

Where I live, there is nothing sold as “Double Cream”. What is the milk fat content of this cream? Thanks!

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